LED Health Warning

“LED light exposure that is not balanced with full (spectrum) sunlight loaded with the red parts of the spectrum is always damaging to your biology.”

 — Alexander Wunsch, MD, PhD, Photobiology Expert

• Life evolved under the sun’s broad, balanced light spectrum from ultraviolet to infrared (300–2500 nm).
• Modern lighting has recently become dominated by restricted, unbalanced spectrum LEDs (350–650 nm).

Vision Performance

• Research: LED lighting undermines human visual performance

Physiology

Absence of longer wavelengths in LEDs and their short wavelength dominance impacts physiology, undermining normal mitochondrial respiration that regulates metabolism, disease and ageing.

• Mitochondria are light sensitive. The 420–450 nm dominant in LEDs suppresses respiration.
• Deep red/infrared (670–900 nm) increases respiration in aging and some diseases including in blood sugar regulation.

“We have finally learned that light is a nutrient much like food, and like food, the wrong kind can make us ill and the right kind can help keep us well.” — Dr. John Ott

Science of Light is delighted to introduce patented Nutritional Light Technology.

“Each separate frequency or color of sunlight has nutritional value for cells.” — Dr. Jack Kruse, Neurosurgeion

 

• The fullest spectrum visible light
• A trace amount of UV light
• Deep red 670nm (nanometer)
• A broad band of near infrared (NIR): 780, 810, 830, 850 & 900nm